Labour of Love | Gratitude | Changes

We would like to take a moment to send out a great deal of gratitude to everyone who has supported our business since our opening in Fernie over 3 years ago! It has made the energy we put into our products incredibly rewarding.

And we do put a lot of energy into our cakes! This includes baking fresh to order – baking the cake and creating buttercream frosting from scratch takes time. When a customer orders a cake for their special occasion, they expect the best. We book our time accordingly so that we can dedicate the time to each cake, never feeling rushed.

With each passing year, our lunch crowds get larger and the shop gets busier. A great “problem” for a small business to have for sure, but this means we need to make some hard decisions to allow our business to continue to grow and evolve!

It is for this reason that we have decided to discontinue all fondant and gumpaste work entirely from our cake repertoire. We have piloted this idea over the past couple of months now and we have found this will allow us to keep up with our large cake clientele base without having to sacrifice our product quality.

We do apologize for the disappointment this may cause but we are extremely confident that we will still be able to come up with designs and ideas that will wow your friends, family, and tastebuds! ?

Amy & Jeremy